These Zip Bomb candies showed up recently in one of the 99 Cent Only stores that I visit. I thought maybe they were a knock-off of Zotz available in little pouches.

Warning: this is another story about how I am pretty much willing to try anything, no matter how much evidence is presented that it’s a bad idea.

All wasn’t sitting well with me long before I opened the package. Part of that was the name Zip Bomb ... that’s a malicious file that’s delivered as a .zip file with a gajillion files inside that will occupy scanning software while worse things go on. Perhaps these candies came along before that, right?

Of course this made me wonder what was going to happen when I put it in my mouth. Would it occupy my taste buds while it stole my wallet? Would it swell to the size of a 63 terabyte file with tart foaming sherbet and tasty hard candy and then delete all my photos?

The other thing that struck me as odd is that the website listed on the back of the package, www.zipkidz.com, doesn’t exist. Oh, it might have or might someday, but as I type this, there is no website to visit for fun and games. A search on Archive.org reveals that there was a website at that address back in 2004-05. Hmm, could this code on the wrapper that says 021902 mean that they were made back in 2002?

Yes, these are the things that suddenly fill me with dread when looking at a package of candy.

But you know, I’ve already taken their photo ... what fun would this be if I didn’t go all the way and eat some?

The little individual candies were cute in their wrappers. Sure, the design wasn’t the most sophisticated in the world, but they were bright and colorful and said which flavor was which.

The candies themselves were bigger than Zotz, round instead of oval.

After putting one in my mouth I can tell you that they’re not like Zotz! The hard candy has an intense sour layer on top. Seriously sour ... but it fades away pretty quickly to reveal a simple tart and flavorful hard candy.

At the center of the candy (whether you’re a sucker or a cruncher) is a small reservior of sour powder. I was expecting it to foam, but it didn’t. It was just sour.

The hard candies were nicely flavored, each one distinct. Blue Raspberry was my favorite followed by Strawberry and then Green Apple. Watermelon was odd, probably because I just have a stubborn part of me that thinks that sour watermelon is wrong.

I wanted more of the sour center than I got in the candies, there seemed to be more hard candy than I wanted. They’re fun and something I probably would have enjoyed more as a kid than I do now, but I have to say, that first blast of throat-tingling sour is pretty fun at any age. They were probably much better when they were fresh.

Note: the candies were made in Thailand.

Related Candies

1. Sour Bloops
2. Zotz Apple
3. Skittles Fresh Mint
4. Bonkers

After Christmas last year I bought some marzipan that I actually loved. Made by Niederegger in Germany, these folks have been making marzipan for over 200 years. I wanted to buy more, but the only ones I’ve seen in stores are the regular flavor which I tried at the Fancy Food Show and found to be okay.

While I’m not ordinarily a marzipan fan, it’s my dislike for Amaretto that prompts my avoidance, because I actually love almonds and eat them just about every day. But I’m coming around on marzipan ... Charles Chocolates makes an excellent and zesty set of marzipan and I was hoping that Marzipan Orange was a more easily available version of it. (But sadly, really not less expensive.)

I was a little irritated when I opened the bar to photograph it and found that it was slightly bloomed. At first I cursed myself for not storing it properly (this was before the Great Heat Wave of Labor Day Weekend ‘07 that got temps in my candy studio up to 99 degrees during the day when the power went out), but when I opened the other chocolate items my husband brought back from NYC (the Ritter Sport Schokowurfel and another bar) I found that it was just this one and then I raised my fist to curse the folks who sold him a SIX DOLLAR bar that had not been stored properly.

But you know, I ate it anyway. ‘Cuz it smelled sooooo good. I feel pretty good about it, too.

It smells like someone has been in the kitchen juicing fresh oranges and perhaps baking cookies at the same time. The orange zest scent is lovely with an added note of vanilla and a sort of caramelly nut smell topped off with a light chocolate. It makes me happy.

Though the chocolate wasn’t as creamy-melt-in-your-mouth as the capuccino one I had before, I’m pretty confident that this was still tasty stuff, with full chocolate flavor to add to the light zest of citrus. The marzipan was firm and a little on the dry side and only lightly sweet (one of the hallmarks of Niederegger). It wasn’t a super-smooth, doughy version like a fondant or anything, this felt like a rustic almond paste. (It’s pretty high in protein too, 4 grams per 1.4 ounce serving.)

I would definitely plunk down $6 again for a fresh and properly stored bar. I saw on the Niederegger website that they little foil wrapped pieces in various fruity flavors (this is how I’ve tried the plain), I’m going to keep my eyes peeled at the holidays at places like Cost Plus World Market. If you’ve tried these before, where have you found them? GermanDeli.com has the orange bar (and on sale for $4.99 right now).

Unfortunately it’s not vegan (milk in the semisweet chocolate) but it is otherwise vegetarian.

Related Candies

1. Soubeyran Array
2. Queen Anne Orange
3. Niederegger Capuccino Marzipan
4. Hachez Chocolates
5. Orange KitKat

I guess if there were a national flavor for Canada, it’d be Maple. After all, there’s a Maple leaf on their flag. How cool is it that a flag actually features a flavor? (I don’t consider dragon or eagle to be a flavor ... though I suppose the Olive branches of Eritrea may count.)

Lately Canada has seen quite a few candy bars featuring Maple in it, including the shockingly red-centered Oh Henry! Oh Canada! bar and a version of the Coffee Crisp.

Caramilk are not found in the US, but its cousin, the Caramello is. It’s just a Cadbury milk chocolate bar with a flowing caramel bubble inside each section. The simplicity Caramilk Maple bar really appealed to me, especially since I was hoping that the flavor of maple would cut through the intense sweetness that keeps me from eating Caramellos more often than every 5 years. (Yes, the sweetness is that satisfying!)

This Caramilk Maple bar was the full 100 gram version (3.5 ounces). A little too much Caramilk, really, but beggars can’t be choosers (Amber brought this to me from Toronto back in April).

Even without breaking a section open to reveal the molten caramel, the bar smelled like sweet, woodsy maple.

Biting into the little section causes the caramel to ooze out. It’s actually pretty nice, smooth and creamy and not too sweet ... it appears that the chocolate itself is the throat-burningly sweet part of this bar. The caramel filling is woodsy tasting without being too artificial and has a little salty hit to it. The milk chocolate, well it’s Cadbury and it has a distinct milky flavor to it that many folks crave. I’m not one of them, but I find it interesting. It reminds me of baby formula or powdered milk.

It’s a fun bar, and I think I’d probably like it in the single-portion size better (they also have a slightly different proportion of chocolate to caramel) and they also come in the Cadbury Caramel Egg for Easter. (I think they’ll be back next year.)

Note: this was not marked Kosher, though American Cadbury products are.

Related Candies

1. Eat-More
2. Naked Chocolate Maltballs
3. Pure Fun Candy Floss
4. Russell Stover Cream Eggs
5. Pearson’s Buns

There used to be rules and people followed them. Oh, they were informal; things like no white shoes after Labor Day, your shoes should match your belt. Seasonal merchandise wouldn’t be put out until the previous holiday was over (no Christmas goodies before Thanksgiving). But those rules are long gone.

So I shouldn’t have been surprised to see Halloween candy out already at the RiteAid before Labor Day. But at least this was something different. Instead of fruity flavors, this twist is from Brach’s Milk Maid line and is called Caramel Candy Corn.

Most of us have a love-hate relationship with Candy Corn. Well, some folks have a love-love or a hate-hate ... which averages out in the big scheme of things to a love-hate for the general population. I hate-love candy corn. I don’t really like eating it, but I love looking at it and the smell of it.

This stuff smells really promising, if a little overwhelming. Like caramelized sugar. It smelled so great in the store, I really wanted to take it home. Of course in the car (which I admit was as hot as one of those scented oil diffusers) the smell started getting to me in the way that candle stores do.

It all boils down to this, if you like Buttered Popcorn Jelly Belly, you’ll probably like Caramel Candy Corn. I don’t and I didn’t.

The texture is good, a nice smooth fondant. The white tip is unflavored and the two lower layers, orange and brown, are butter flavored fondant. The caramel flavor that the smell implies is completely missing, instead it has that intense note of butter flavored popcorn just crackling away in the microwave.

I just didn’t like them as much as I wanted to. Not nearly as much as the Brach’s Autum Mix (candy corn, Indian corn and mellow cremes). I was really unhappy that it was $2.29 for the bag to boot ... yeah, it’s a 19 ounce bag, but what do I need 19 ounces of buttered popcorn flavored candy corn for?

Related Candies

1. Milk Maid Caramel Apple Candy Corn
2. Caramel Previews: Mitchell Sweets & Caramoos
3. Spangler Candy Canes
4. Gourmet Goodies Candy Corn
5. Mary Jane Peanut Butter Kisses

Last year I reported that M&Ms was pulling back on candy stores on the internet being permitted to sell M&Ms ColorWorks candies. This means that if you want single colored M&Ms, you’ve either got to trek out to a candy store that carries them or order directly from M&Ms and their website.

ColorWorks are wildly popular as a candy for special gifts, parties, wedding favors and candy buffets ... but they’re also rather expensive when you think about how much a regular mixed bag costs at the drug store or grocer. A pound of M&Ms usually costs about $3 to $4 (I can get them for about $2 on sale at times) a pound in their standard mix. However, the ColorWorks on the M&Ms website are $10 a pound when purchased in 5 pound bags (and $13.69 when purchased in the next smaller size, 7 ounces).

So what’s a bride to do when she wants pretty chocolate pastilles for her favors? Well, unless you want to buy the regular M&Ms in bulk and separate them yourself ... or stock up around a holiday such as Easter or Christmas ... or pick something like Kissables then I thought I would look at an alternative brand: Koppers.

I’m very fond of Koppers as a brand to begin with, not only for their variety but also their innovative flavor combinations (they invented the chocolate covered coffee bean and chocolate covered gummi bears!) but mostly because they’re just so darned pretty. It’s a quality product, made in the USA and is certified Kosher. They also have a wide selection of color variations.

A few weeks ago I did a huge photo shoot with a large selection (14 different colors) of the Koppers Milkies and I figured it was a sign that I should do a piece on them, more specifically in a head to head with M&Ms.

Colors: I picked up a pound of pre-mixed M&Ms at The Jelly Bean factory which features 21 different colors. Though Koppers makes at least 28 colors (and would probably do a custom color for you directly if you ordered enough) I think it’s safe to say that both have a great selection of colors.

Size & Shape: The candies are pretty much the same. The M&Ms are a little bit bigger around, but the Koppers are slightly higher in the middle. The Koppers are much more consistent in their size and shape and shell than the M&Ms. Of the Koppers that I sorted through, I found perhaps 3 or 4 “rejects” per pound. For the M&Ms I found at least 15 rejects in the single pound that I had to go on. I find at least one reject in a single serving bag as well (this would be a candy that is markedly out of proportion, has a problem with its shell in some way like bumpiness or missing part of it or irregular coloration).

Shell & Color - the M&Ms have a slightly thicker shell which appears to be colored all the way through. This gives it a consistent color depth. The Koppers has a white or colorless shell at its base and then a colored shell. I never encountered any that lacked a good coat of color on them. The color was more consistent and dense than the M&Ms, where sometimes had a slight mottled appearance, especially on the darker colors. M&Ms also have a little grey, lowercase M stamped on every one (including the grey ones, even though you really can’t see it). Koppers are unbranded and I like the look. I’m not sure I would if they weren’t so perfectly consistent.

The colors available for both are rather similar and it’s likely if you’re very picky for your occasion you should get some samples before you commit to large quantities. (I was able to buy a pound bag of the complete mix of colors at The Jelly Bean Factory.) Most of the colors in real life from both brands are remarkably consistent with those posted on their websites. Koppers has a larger variety of colors they produced, however, few stores carry all of them. (But might be willing to do a special order if you give them some lead time.)

Taste: M&Ms taste like, well, M&Ms. The shell is crispy and crunchy and the chocolate inside is mellow, sweet and has a slightly acidic milky flavor and maybe even a little hint of nuttiness.

The Koppers have a rather different chocolate flavor. In fact, they taste more like chocolate to me, especially since the shell is a bit thinner. The shell crackles at first but then dissolves away to leave only the chocolate. It’s a light milk chocolate which smells divine in large quantities. 

The nutrition info on both was virtually identical (200 calories per 40 grams).

Price: M&Ms ColorWorks prices seem to be pretty carefully controlled. Buying on the internet you’re going to find very few shops that still have inventory left, and they’re probably not selling for much less than M&Ms direct. Just about every shop I go into that has M&Ms ColorWorks sells for $8 to $10 per pound. Koppers are sold at a variety of online stores (and not very many brick & mortars). I got mine from Candy Warehouse (because I do photos for them) but there are a few other online stores that are starting to carry the line. Most are about $8 to $10 a pound - even less if you buy in HUGE quantities. (Please check out any online retailer before you order something for a special event.)

Here are a few things I noticed:

It all comes down to what you want at your party, what you prefer, and perhaps even which brand has the colors that go with your motif best. Definitely give both a try (and check out the rest of the Koppers line ... I’m rather fond of their mocha lentils and licorice lentils). It’s fun to think outside of the normal Jordan almonds motif and the great thing is that the internet has made so many different kinds of candy available.

As mentioned earlier I have a lot of the Koppers Milkies and am planning a party for tomorrow evening where I intend to make all my friends eat pounds and pounds of the stuff. I’m going to create the ultimate “candy buffet” so look for some postings and photos in the future with ideas on how to make your own candy buffet.

The results of this head to head? I prefer the Koppers. I like the more authentic chocolate taste and they simply feel a little more upscale to me, mostly because of their high degree of consistency. However, M&Ms have a lot to recommend them. They’re pretty easy to get a hold of (and I’m guessing if you order direct they’ll be super fresh) and a known crowd pleaser, if a bit more “casual” in feel because of the branding.

Koppers (website) get a 9 out of 10 and M&Ms ColorWorks (website) get a still respectable 8 out of 10.

Related Candies

1. Romanego Dragees, Cordials & Fondants
2. Rum Cordials
3. Oriental Trading Company Candies
4. Equal Exchange Miniatures
5. Head-to-Head: Smarties vs. M&Ms

Though my recent vacation was not as candy-filled as some other trips I’ve taken, I did get to stop at an actual candy factory outlet store. Unlike other “company stores” such as Hershey’s and M&Ms World in Times Square, this store features many factory seconds at hugely discounted prices.

Chocolates a la Carte is located in Valencia, CA in a non-descript industrial park just on the other side of route 126 from Six Flags Magic Mountain and a stone’s throw from I5. The store is only open two days a week and for rather brief hours to boot, but the timing of my trip couldn’t have been more perfect. The company makes a wide variety of chocolate products. Many of them you’d never know were theirs, they make little chocolate pieces that are used as accents on desserts and bakery goods or found served with coffee service at fine hotels and restaurants. Some of their other lines are manufactured for other companies as well as for their own brand called Signature Chocolates by Rena.

Getting into the store is more like a private shopping appointment. We entered the two story reception area and were greeted by the receptionist who called for the marketing person who operates the store. She unlocked the little room which was the sum total of their outlet store. I’m guessing in cooler months it’s probably open more continuously ... it was 98 degrees at 4:00 when we stopped there last week ... not really chocolate weather

The store however, does not disappoint in both its breadth of inventory nor in savings.

The products I was most interested in were the Truffle Tiles (which are so much like the ones at Choxie it makes me wonder) and Truffle Pops (which I saw at Bristol Farms but somehow couldn’t pony up the $6 for the set of 3). But of course there was plenty to choose from.

The truffle tile selection was a little sparse - so I picked up their classic trio collection for $3.50. I was also pleased to find the truffle pops available individually, though only in the Brut Dark Chocolate variety (which I figured was the best anyway) for only $.50 each. Holy Moly! Those puppies are $2 each in stores! So I bought $2 worth (four of them).

Truffle Tiles ($3.50 for a box of 3) - well, I’m never as keen on molded truffles as I am on dipped ones, so there’s a strike there (but hey, I’m the one who bought them so I can hardly hold it against them). The proportion of chocolate to filling in the tiles, as you can see from the photo is heavy on the chocolate coating, light on the filling. This means that either the filling is intense or so washed out that it really only contributes a speck of texture. These were middle of the road for me. Not intense, but certainly fresh and fun.

6 out of 10

Truffle Pops (50 cents each) -  here’s a home run at 50 cents each. The shell is much thicker on these than a regular truffle, but the filling is definitely intense and creamy (and not even runny given its exposure to 85+ degree heat in the evening in my house). While I’m not usually keen on “painted” chocolates, especially ones that have sparkles or luminous metallic colors (mostly because I have no idea what I’m eating) this looked edibly appealing and smelled pleasantly of woodsy chocolate.

8 out of 10 at this price, they’d make a wonderful wedding or party favor, but probably down to a 6 out of 10 at four times the price.

Brandy Disks ($2.50 for a bag of 6) - these little dark chocolate disks with white chocolate squiggles were exquisite. If I were to go back there and find a huge bag of them on sale, I’d jump at them. The center is a Florentine-style caramelized cookie thing and then the chocolate coating. The center was crisp and crunchy and a little chewy like toffee can be ... a touch of salt and dark caramelized sugar flavors. The dark chocolate offset it nicely. I ate three in one night after I photographed them.

Seriously addictive ... I give them a 9 out of 10.

Salted Caramel Truffles ($3.00 for a bag of 8 “seconds”) - these little guys may not have been the prettiest thing I purchased, but they were tasty. The center was part truffle cream and part caramel. It was a bit on the custardy side, smooth and creamy but without much flavor but a nice little hint of salt. I wasn’t wild about them, but liked them well enough to eat them after the Brandy Disks were gone.

I give them a 6 out of 10.

As for the prices, they’re sometimes less than half the retail price charged on their own website:

Monet’s Palate(TM) Chocolate Couture $26.95 on website - $12.50 in person
Cigar Box filled with 5 chocolate Cigars $29.95 on website - $24.95 in person
20 Piece Truffle Box $18.95 on website - $13.95 in person

While most of the the prices are great, as an outlet store you never know what you’ll find there. Also, some of the items they sell are retail quality, others are slightly flawed. I was told that the truffle pops weren’t quite up to snuff in their bronzy coating, but they looked fine to me. But the little salted caramel truffles did have some aesthetic and functional problems (some of them had little coverage holes in them), so they’re fine for eating but I don’t know if I’d give them as gifts or use them as a wedding favor or anything.

The chocolate they use for their creations is a combination of Callebaut, Guittard and Valrhona (usually marked as such).

I guess the caveat is if you see something while you’re there, buy it because you don’t know if it’ll be there when you go bag. You could probably buy one and try it right there in order to decide if you want more. (Seeing how the Truffle Pops are only 50 cents, how could that be a bad idea?) I would have bought more of the Brandy Disks if I followed my own advice.

Chocolates ? la Carte
28455 Livingston Ave
Valencia, CA 91355
(map)

(661) 257-3700
Store open Wednesday and Friday afternoons (call to confirm)

As outlet shopping goes, I give this an 8 out of 10, I’ll definitely go back when the opportunity presents itself.

Related Candies

1. Candy Source: Jelly Bean Factory
2. 2006 Chocolate Gift Guide
3. Ethel Holiday Assortment
4. Cha-Cha-Cha Choxie

The mint market is well, full of mints. So what’s a company gonna do to distinguish themselves from the crowded field? Ver thinks it’s hit on the right balance of novelty, quality and qualifications. Their line of six different flavors are vegan, Kosher and gluten free, nut free and all-natural (and featuring many organic ingredients).

Ver containers are cute little steel tins that are easy to open and close and feature eye-catching designs that reflect the flavors inside.

The blue tin was predictably Peppermint, their original flavor. Unlike a mint like Altoids, these aren’t blindingly strong. Just simply, well, mints. The texture is pleasant. Not chalky, but a little crumbly but sufficiently dense. The intensity of the mint grows (though sometimes one mint may be stronger than another) as it dissolves and leaves a breath-freshening coolness when it’s gone.

WinterMint is what I’m guessing is wintergreen since it features wintergreen oil in the ingredients. I think wintergreen flavor is undervalued in our culture and I blame Pepto Bismol for giving us the association of wintergreen with being sick. (Some additional blame goes to Ben Gay for making us think of locker-rooms and old people.) Upon reading a little more on the subject, wintergreen is not to be taken lightly as it can be toxic in very large doses, which you really can’t achieve with a tin.

This was like one of those big Canada pink mints (wintergreen is also called Canada mint), but not as chalky. Smooth and peppery, I enjoyed these quite a bit. There were also little bits of real peppermint leaves in the pastilles.

With my motion sickness difficulties I tend to eat a lot of Ginger candies. I like to strike a balance between their spiciness, the amount of actual ginger in the candy and of course the overall taste. Too much spice and I can’t maintain my intake (though fanning my mouth often takes my mind off of nausea ... so that’s effective).

These crazy mints have a lot of ginger flavor in them and burn on my tongue right away. It dissipates after a moment and I forget about the inital scalding by the time I eat another one.

They have two kinds of ginger in them: ground ginger root and ginger flavor. I think ginger goes particularly well with Maple Syrup.

The bright red tin is hard to miss and easy to guess the flavor is cinnamon (well, they call it CinnaMint).

It’s definitely cinnamon, completely spicy, kind of woodsy and a little sweet. There are peppermint leaves in this one too, but I think it would have been better to throw a few little bits of cinnamon in there while they were at it. But they didn’t ask me.

For a while I was pronouncing this as Very Mints ... not realizing, first that they were spelled Ver with no I in there after the Ver. It wasn’t until I got the VerMONT connection that I understood the name. I still think Very Mints is a good name, too. I might start calling the state it Very Mont.

The two flavors that set this set apart are the flavor combos. This one, Chai features Fair Trade teas from Honest Tea. Of course this means that this ingredients simply say that it contains “Organic Chai Tea” which is a pretty vague thing, kind of like “cake mix”. I can taste a bit of the black tea background, some cinnamon and strong clove, a little nutmeg. I’d have liked, of course, more cardamom and perhaps vanilla notes. And less clove. Just make a clove mint and leave clove out of the other candies.

It’s pretty good and a nice change of pace from the others. The spicy notes are refreshing and I think gives me pleasant breath.

The last flavor is Cafe Express which features Fair Trade coffee from Green Mountain Coffee Roasters. The ingredients list both coffee and natural coffee flavor and they certainly smell like sweet, sweet coffee. The flavor is a little less intense, mellow and coffee-ish. On the good side of that, there’s no coffee breath afterwards. On the bad side, they feel more like candy than a breath mint. Not that there’s anything wrong with that since they’re pretty much gone now.

Overall I prefer the texture of these to Altoids, they’re a little smoother and the binder gums in there give them a very slight slippery feel on the tongue as they dissolve. The flavors are more pleasing than the similarly-textured Pastiglie Leone and completely different from the also-vegan friendly St. Claire’s Organic Mints.

Curiosities & other facts associated with these mints:

Related Candies

1. Hot Tamales Ice
2. St. Claire’s Organic Mints & Tarts
3. Anis de Flavigny
4. Chocolate Dipped Altoids

No, it’s not German candy week ... it’s purely a coincidence that I bought those Katjes and then my husband picked up this cool box of Ritter Sport Schockowurfel on a recent trip to New York City.

Instead of the regular sized bars, these miniatures are about the size of a regular Ritter Sport “section” ... and they’re filled as well! Kind of like little truffles. The variety is called in 6 pralingen Sorten ... which I’m guessing means an assortment of six pralines.

The bottom of the box is folded in such a way that when I removed the top the bottom expands to make more of a bowl ... which makes it easier to rifle through the assortment to see what they all are. Luckily there was also an inventory with images on the side of the box to guide me through them all.

The wrappers are all distinctive enough in color combos that I got good at telling what they were at a glance.

Creme Coco isn’t something chocolatey ... nope, it’s milk chocolate with a coconut center. The coconut is certainly sweet, as is the milk chocolate, but the small size makes it pretty agreeable. It reminded me a little bit of the limited edition Hershey’s Coconut Creme Kisses, in a good way. This coconut was a little firmer, a little crispier.

Cappuccino & Amarettini was not one I was looking forward to, since I assumed it was going to be heavy on the amaretto (as the marzipan bar is), but it was much more focused on the coffee notes. Very sweet, so sweet it made my throat burn for a bit.

Tiramisu on the other hand had that amaretto flavor, but distinctive marscapone note.

Edelnugat is a hazelnut paste inside milk chocolate. The consistency is thick, sticky and smooth with a great roasted nut flavor.

Caramel Crisp was kind of odd ... the filling was light in color but reminded more of the yogurt Ritter Sports. There were some dark caramelized sugar flavors in there and some light crispies that kind of redeemed the cloying sweetness.

Crocant reminds me of the great Knusperflakes that Ritter makes, though I think it’s actually crisped rice ... the little crispy bits are inside a softer cocoa cream center. Simple, fun, tasty.

The assortment had some nice variation and is a pleasant change from the monotony of buying a whole bar and being force to consume it before you can move on to another flavor (okay, maybe no one forces me). It’s easy to share them and they look pretty sassy in their simple little wrappers. I’d love it if some were dark chocolate though, as I think Ritter is making great strides in the dark department for a mass-consumer chocolate company. I have no idea how much my husband paid for this ... I can’t even find it on the Ritter website. I did see that they have another morsel-sized chocolate simply called Rum; if it’s anything like the Rum Trauben Nuss, I’m sold.

Related Candies

1. Ritter Sport Fruhlingsspezialitaten 2010
2. Ritter Sport Neapolitan Wafers
3. Milka Alpenmilch
4. Hachez Chocolates
5. Ritter Sport Capuccino and Rum Trauben Nuss
6. Ritter Sport Assortment
7. The Real Nestle Swiss